Brit Veterinary Diet DIABETES Cat

Dietetic Complete Feed for cats - regulation of glucose supply (Diabetes mellitus)

INDICATIONS
Diabetes mellitus
Maintenance of optimal weight
Added fibre for satiety

CONTRAINDICATIONS
Kittens
Pregnant and nursing cats

BENEFITS
GRAIN FREE
low glycemic index, lowers the risk of postprandial hyperglycemia
TASTY CHICKEN, DEHYDRATED
high-quality, and digestible source of protein
HIGH PROTEIN CONTENT 46%
muscle mass & weight maintenance
LOW SIMPLE SUGARS CONTENT 0.8% / STARCH 15%
positive impact on blood glucose levels
ANTIOXIDANTS A, C, E
lessen the effects of oxidative stress
PSYLLIUM SEEDS
water-soluble source of fibre, intestinal scrubbing, improved weight loss
YELLOW PEAS
gluten free, hypoallergenic properties, high digestibility
KELP (ASCOPHYLLUM NODOSUM)
natural source of I2 / K + aminoacids, source of prebiotic fibre for balanced intestinal microflora
CHONDROPROTECTIVES
promote joint cartilage health
SEA BUCKTHORN

METHOD OF USE:
INITIAL FEEDING PERIOD:

Use Brit VD Diabetes Cat initially for a period of up to 6 months. The daily amount of food should be divided into several meals and served at regular intervals depending on your cat’s medical condition. Regular checks of blood glucose levels are essential to obtaining the optimal insulin dose. Don’t feed your cat any other pet food or human food and snacks.

LONG-TERM FEEDING:

Maintaining optimal weight of cat with diabetes mellitus improves sensitivity to insulin. Regular checks of body weight are essential to effective management of diabetes mellitus. Diets with a low glycaemic index and high protein content can achieve remission of diabetes mellitus in cats.

FEEDING TABLE:
CAT WEIGHT (KG) 2 3 4 5 6 8 10 12
DAILY AMOUNT (G/DAY) 55 65 75 85 90 100 110 130
COMPOSITION:
dehydrated chicken (48%), yellow peas (20%), yellow pea protein, chicken fat (4%), potato protein, bamboo lignocellulose (2%), salmon oil (2%), hydrolysed chicken liver (2%), minerals, sodium chloride, psyllium husks and seeds (0.5%), dried algae (0.5%, Ascophyllum nodosum), hydrolysed crustacean shells (a source of glucosamine sulphate, 0.035%), hydrolysed cartilage (a source of chondroitin sulphate, 0.023%), yeast extract (source of mannan-oligosaccharides, 0.018%), β-glucans (0.018%), sea buckthorn (0.015%), fructo-oligosaccharides (0.012%), Mojave yucca (0.012%)

METABOLISABLE ENERGY:
3,740 kcal/kg

ANALYTICAL CONSTITUENTS:
crude protein 46.0 %, fat content 13.0 %, crude fibre 3.0 %, crude ash 7.7 %, moisture 10 %, omega 3 0.55 %, omega 6 1.6 %, calcium 1.3 %, phosphorus 1.0 %, sodium 0.4 %, magnesium 0.07 %, starch 15 %, total sugars 0.8 %

NUTRITIONAL ADDITIVES PER 1 KG:
vitamin A (3a672a) 26,000 I.U., vitamin D3 (E671) 1,000 I.U., vitamin E (3a700) 1,000 mg, vitamin C (3a312) 300 mg, choline chloride (3a890) 2,300 mg, biotin (3a880) 3 mg, vitamin B1 (3a821) 10 mg, vitamin B2 30 mg, niacinamide (3a315) 60 mg, calcium-D-panthothenate (3a841) 60 mg, vitamin B6 (3a831) 35 mg, folic acid (3a316) 15 mg, vitamin B12 0.15 mg, zinc chelate of amino acids hydrate (3b606) 110 mg, ferrous chelate of amino acids hydrate (E1) 55 mg manganese chelate if amino acids hydrate (E5) 35 mg, potassium iodide (3b201) 3 mg, cupric chelate of amino acids hydrate (E4) 3 mg, organic form of Selenium produced by Saccaromyces cerevisiae CNCM I-3060 (selenised yeast inactivated) (3b8.10) 0.2 mg, taurine (3a370) 2,300
mg, L-carnitine (3a910) 600 mg, L-methionine (3c305) 4 000 mg. Gut flora stabilisers per 1 kg: Enterococcus faecium DSM 10663/NCIMB 10415 (4b1707) 1x109 CFU