Brit RENAL Dog

Dietetic Complete Feed for dogs – support of renal function in case of chronic renal insufficiency

INDICATIONS
Chronic renal insufficiency
CONTRAINDICATIONS
Puppies
Pregnant and nursing dogs
BENEFITS
TASTY EGGS / HYDROLYSED SALMON PROTEIN
highly digestible source of protein
HIGHER FAT CONTENT 17%
higher energy content 3,880 kcal/kg
POTASSIUM CITRATE / ARGININE
Potassium citrate 8,000 mg / arginine 4,200 mg
LOW PROTEIN / PHOSPHORUS CONTENT
Low protein content 14% / low phosphorus
YELLOW PEAS / BUCKWHEAT
gluten-free, high digestibility
KELP (ASCOPHYLLUM NODOSUM)
natural source of I2 / K + aminoacids, source of prebiotic fibre for balanced intestinal microflora
CHITOSAN
phosphorus binding, renal function support
MOS / FOS / Β-GLUCANS
prebiotics for optimal intestinal microflora
PSYLLIUM
water-soluble fibre source, intestinal scrubbing and support
SEA BUCKTHORN

METHOD OF USE:
CHRONIC RENAL INSUFFICIENCY:

The majority of CRI dogs suffer from inapetency or anorexia due to the effect of uremic toxins on the gastrointestinal mucosa. Protein catabolism during inapetency increases the production of uremic toxins and worsens the condition. It is necessary to maintain food intake and gradually transition from the previous diet to Brit VD Renal Dog. Wet food even improves palatability and acceptance of new diet.

FEEDING TABLE:
DOG WEIGHT (KG) 2 5 10 15 20 25 30 40 50 60 70 80
DAILY AMOUNT (G) 35 90 150 210 260 310 350 440 530 600 690 750
COMPOSITION:
yellow peas (44%), chicken fat (12%), buckwheat, eggs (10%), apple pulp, salmon protein hydrolysed (7%), salmon oil (2%), hydrolysed chicken liver (2%), minerals, egg shells (a source of calcium), potassium citrate (0.8%), psyllium husks and seeds (0.5%), dried algae (0.5%, Ascophyllum nodosum), chitosan (0,08%), yeast extract (source of mannan-oligosaccharides, 0.025%), β-glucans (0.022%), fructo-oligosaccharides (0.02%), Mojave yucca (0.02%), sea buckthorn (0.015%).

METABOLISABLE ENERGY:
3,890 kcal/kg

ANALYTICAL CONSTITUENTS:
crude protein 14.0 %, fat content 17.0 %, crude fibre 2.8 %, crude ash 4,5 %, moisture 10 %, omega-3 0.6 %, omega-6 2.3 %, calcium 0.6 %, phosphorus 0.25 %, sodium 0.2 %, magnesium 0.07 %, potassium 0.45 %, arginine 0.42 %, taurine 0.32 %

NUTRITIONAL ADDITIVES PER 1 KG:
vitamin A (3a672a) 21,000 I.U, vitamin D3 (E671) 1,000 I.U., vitamin E (3a700) 1,000 mg, vitamin C (3a312) 500 mg choline chloride (3a890) 2,200 mg, biotin (3a880) 2.2 mg, vitamin B1 (3a821) 10.5 mg, vitamin B2 13.5 mg, niacinamide (3a315) 90 mg, calcium-D-panthothenate (3a841) 25 mg, vitamin B6 (3a831) 6.5 mg, folic acid (3a316) 2.2 mg, vitamin B12 0.15 mg, zinc chelate of amino acids hydrate (3b606) 140 mg, ferrous chelate of amino acids hydrate (E1) 60 mg, manganese chelate if amino acids hydrate (E5) 72 mg, potassium iodide (3b201) 3.9 mg, cupric chelate of amino acids hydrate (E4) 5 mg, organic form of Selenium produced by Saccaromyces cerevisiae CNCM I-3060 (selenised yeast inactivated) (3b8.10) 0.2 mg, taurine (3a370) 2,200 mg, L-cartinine (3a910) 330 mg, arginine (3c3.6.1.) 3 200 mg. Gut flora stabilisers per 1 kg: Enterococcus faecium DSM 10663/NCIMB 10415 (4b1707) 1x109 CFU