Brit GASTROINTESTINAL Dog

Dietetic Complete Feed for dogs – reduction of acute intestinal absorptive disorders, compensation of maldigestion

INDICATIONS
Gastrointestinal disorders (diarrhoea, vomiting)
Soothing of the digestive tract after diarrhoea or vomiting
Pancreatitis
Increased flatulence
Digestive disorders
Exocrine pancreatic insufficiency (EPI)
BENEFITS
GRAIN-FREE
low glycemic index, soothes the digestive tract
TASTY HERRING, DEHYDRATED / HYDROLYSED SALMON PROTEIN / EGGS
highly digestible sources of protein
PROTEIN AND FAT
more energy in smaller quantity of food
YELLOW PEAS / BUCKWHEAT
gluten-free, high digestibility
HIGH OMEGA-3 CONTENT (0.85%)
support the optimal condition of intestine
KELP (ASCOPHYLLUM NODOSUM)
natural source of I2 / K + aminoacids, source of prebiotic fibre for balanced intestinal microflora
BREWER’S YEAST
prebiotic properties, prevention of digestive problems
HIGH IN MOS / FOS / Β-GLUCANS
prebiotics for optimal intestinal microflora
SEA BUCKTHORN

METHOD OF USE:
ACUTE GASTROINTESTINAL PROBLEMS:

In case of acute intestinal absorption disorders feed only Brit VD Gastrointestinal Dog and water for 1–3 weeks. Intestinal will need up to 3 weeks for full regeneration and function restoration.

CHRONIC GASTROINTESTINAL PROBLEMS:

In case of maldigestion, use Brit VD Gastrointestinal Dog for a period of 3–12 weeks. In case of chronic gastrointestinal problems the food should be used for life.

FEEDING TABLE:
DOG WEIGHT (KG) 2 5 10 15 20 25 30 40 50 60 70 80
DAILY AMOUNT (G) 30 70 120 160 200 240 270 340 400 460 510 570
COMPOSITION:
dehydrated herring (26%), yellow peas (23%), buckwheat, hydrolysed salmon protein (12%), chicken fat (10%), apple pulp, eggs (2%), salmon oil (2%), hydrolysed salmon gravy (2%), brewer’s yeast (1%), minerals, psyllium husks and seeds (0.5%), dried algae (0.5%, Ascophyllum nodosum), egg shells (a source of calcium), yeast extract (source of mannan-oligosaccharides, 0.025%), β-glucans (0.022%), fructo-oligosaccharides (0.02%), Mojave yucca (0.02%), sea buckthorn (0.015%).

METABOLISABLE ENERGY:
3,930 kcal/kg

ANALYTICAL CONSTITUENTS:
crude protein 25.0 %, fat content 16.0 %, crude fibers 1.5 %, crude ash 5.8 %, moisture 10 %, omega 3 0.85 %, omega 6 2.2 %, calcium 0.9 %, phosphorus 0.6 %, sodium 0.5 %, magnesium 0.09 %, potassium 0.5 %

NUTRITIONAL ADDITIVES PER 1 KG:
vitamin A (3a672a) 22,000 I.U., vitamin D3 (E671) 1,000 I.U., vitamin E (3a700) 1,000 mg, vitamin C (3a312) 500 mg, choline chloride (3a890) 2,300 mg, biotin (3a880) 2.4 mg, vitamin B1 (3a821) 11 mg, vitamin B2 14 mg, niacinamide (3a315) 94 mg calcium-D-panthothenate (3a841) 25 mg, vitamin B6 (3a831) 7 mg, folic acid (3a316) 2.4 mg, vitamin B12 0.16 mg, zinc chelate of amino acids hydrate (3b606) 140 mg, ferrous chelate of amino acids hydrate (E1) 65 mg, manganese chelate if amino acids hydrate (E5) 75 mg, potassium iodide (3b201) 4.2 mg, cupric chelate of amino acids hydrate (E4) 5 mg, organic form of Selenium produced by Saccaromyces cerevisiae CNCM I-3060 (selenised yeast inactivated) (3b8.10) 0.2 mg, L-carnitine (3a910) 350
mg. Gut flora stabilisers per 1 kg: Enterococcus faecium DSM 10663/NCIMB 10415 (4b1707) 1x109 CFU