Reindeer meat has unique properties. It is one of the best sources of digestible proteins and has a favorable composition of amino acids. Because reindeer live on wild berries, the meat is exceptionally rich in natural antioxidants and contains little fat, but the fat it does contain is unsaturated and very beneficial. The content of omega-3 unsaturated fatty acids in reindeer meat is similar to that of fish.

Composition: reindeer meat meal (28%), wild boar meat meal (22%), yellow peas (20%), chicken fat (preserved with tocopherols, 9%), duck meal (6%), chicken liver (3%), apples (3%), tapioca starch (3%), salmon oil (2%), carrots (1%), flaxseed (1%), chickpeas (1%), hydrolyzed crustacean shells (a source of glucosamine, 0,026%), cartilage extract (a source of chondroitin, 0,016%), brewer´s yeast (a source of mannan-oligosaccharides, 0,015%), chicory root (a source of fructo-oligosaccharides, 0,01%), yucca schidigera (0,01%), algae (0,01%), psyllium (0,01%), thyme (0,01%), rosemary (0,01%), orega - no (0,01%), cranberries (0,0008%), blueberries (0,0008%), raspberries (0,0008%).

Nutritional composition in 1 kg: vitamin A (E672) 20 000 IU, vitamin D 3 (E671) 1 500 IU, vitamin E (α-tocopherol) (3a700) 400 mg, zinc (E6) 85 mg, iron (E1) 70 mg, manganese (E5) 35 mg, iodine (E2) 0,65 mg, copper (E4) 15 mg, selenium (3b8.10) 0,25 mg.

Analytical constituents in 1 kg: crude protein 38,0 %, fat content 18,0 %, crude ash 8,2 %, crude fibre 2,5 %, moisture 10,0 %, calcium 1,8 %, phosphorus 1,5 %.

Metabolic energy: 3 900 kcal/kg. Omega 3: 0,34 %, Omega 6: 2,1 %.